Just three little photos
Son, who lives n Tucson is a fabulous cook.
He reads the recipe several times, makes sure he has all the correct ingredients and then most importantly follows the recipe. I am at best a lazy cook. I will use what is on hand, toss in a bit of this and that and it is usually rather good but when you follow the recipe this is what happens.... a fabulous dinner.
The recipes are from Madhur Jaffrey's Flavors Of India.
Above photo is Vegetable Rice. He crushed and toasted spices, soaked rice and chopped vegetables.
Country Chicken Curry and the Vegetable Rice.
This weekend he is making a Fish Stew from the Kerala region also. Photos to follow.
One dinner he made a Savory Rice Bread that used Cream Of Rice, flour, yeast and coconut milk and involved fermenting the batter. It was wonderful ! I think he should forget getting a degree in History/Teaching and go to Cooking School.
Your weekend photo of Zen....
hungry. . . parsnip
music. . . Tables And Chairs, Andrew Bird
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